Custard

Creme Fraiche

Custard vs Creme Fraiche Facts

Custard

Creme Fraiche

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1 Calories

1.1 Calories

122.00 Kcal393.00 Kcal

0 904

1.2 Calories in 1 cup

344.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.99 g2.26 g

0 215

1.8 Carbs

17.60 g1.46 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.3 Sugar

4.82 g1.80 g

0 54.08

1.9 Fats

4.00 g31.00 g

0.1 175

1.9.2 Fat Content

NA28 %

1 91

1.9.4 Saturated Fat

2.03 g22.10 g

0 67

1.10.2 Trans Fat

0.00 gNA

0 162

1.10.4 Polyunsaturated Fat

0.31 g0.85 g

0 48

1.10.6 Monounsaturated Fat

1.13 g7.66 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

51.00 mg57.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

182.00 IU190.00 IU

0 2499

2.3.3 Vitamin B1 (Thiamin)

0.06 mg0.02 mg

0 3.5

2.3.5 Vitamin B2 (Riboflavin)

0.22 mg0.17 mg

0 2.017

2.4.2 Vitamin B3 (Niacin)

0.13 mg0.16 mg

0 13.112

2.4.3 Vitamin B6 (Pyridoxine)

0.06 mg0.03 mg

-0.026 1.5

3.4.2 Vitamin B9 (Folic acid, Folate)

9.00 µg23.50 µg

0 87

5.5.2 Vitamin B12 (Cobalamin)

0.52 µg0.12 µg

0 4.03

5.5.4 Vitamin C (Ascorbic acid)

0.10 mg0.50 mg

0 7.7

5.5.5 Vitamin D

47.00 IU0.20 IU

0 301

5.5.6 Vitamin D (D2+D3)

1.20 µgNA

0 7.5

5.5.7 Vitamin E (Alpha- Tocopherol)

0.06 mg0.50 mg

0 24.21

5.5.8 Vitamin K (Phylloquinone)

0.20 µg0.00 µg

0 30.3

5.6 Minerals

5.6.1 Calcium

139.00 mg75.00 mg

0 1705

5.6.2 Iron

0.51 mg0.08 mg

0 70

5.6.3 Magnesium

16.00 mg0.00 mg

0 444

5.6.4 Phosphorus

130.00 mg64.00 mg

0 1409

5.6.5 Potassium

207.00 mg101.00 mg

0 1794

5.6.6 Sodium

84.00 mg26.70 mg

0 7022.4

5.6.7 Zinc

0.51 mg0.24 mg

0 7.31

5.7 Other

5.7.1 Water

73.45 g64.20 g

0 221

5.7.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Not Available

Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy

6.1.1 Other General Benefits

Not Available

Low carb food

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Gives glowing and flawless skin, NA

Gives a smoother skin, Natural moisturizer, Protects the skin against dryness

6.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair

6.3 Nutritional Importance & Uses

6.3.1 Uses

No uses found

6.3.2 Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A

Good source of Calcium, Rich in probiotics

6.4 Allergy

6.4.1 Allergy Symptoms

Not Available

7 What is

7.1 What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Creme Fraiche

7.1.1 Color

Yellow

White

7.1.2 Flavor

Thick

Sour

7.1.3 Aroma

Milky, Sweet

Fresh

7.1.4 Vegetarian

✔ ✘

7.2 Origin

France

8 How to make

8.1 Serving Size

100

8.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Cultured buttermilk, Pasteurized Heavy Cream

8.2.1 Fermentation Agent

Not Applicable

8.3 Things you need

Bowl, Container, Stirrer

Cheesecloth, Glass jar, Stirrer

8.4 Time Duration

8.4.1 Preparation Time

Not Available

5 minutes

8.4.2 Cooking Time

Unknown

2 days

8.4.3 Aging time

Not Available

Not Applicable

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

8.5.2 Shelf Life

5- 7 days

3- 5 days

Difference between Custard and Creme Fraiche

Though Custard and Creme Fraiche, both are Dairy products, there is some prominent difference between Custard and Creme Fraiche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Creme Fraiche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Creme Fraiche facts, dictate the Similarities and Differences between Custard and Creme Fraiche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.