Definition of Creme Fraiche and Semifreddo
Do you know What is Creme Fraiche and Semifreddo. If you are looking for the definition of Creme Fraiche and Semifreddo or want to know what is Creme Fraiche and Semifreddo?, then this is where you will fetch your answers. Well, in simple terms Creme Fraiche While Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. Both these products are unique in their own ways. Creme Fraiche is a White colored dairy product and Semifreddo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Fraiche bears Sour flavor with a Fresh aroma whereas Semifreddo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Creme Fraiche originated in France, whereas origin of Semifreddo is traced back to Europe, Greece, Italy.