Curd

Gouda Cheese

Curd vs Gouda Cheese fakta

Curd

Gouda Cheese

Add ⊕

1 kalori

1.1 kalori

98.00 Kcal356.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

206.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

14.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

28.00 Kcal101.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

11.12 g24.94 g

0 215

1.8 karbohidrat

3.38 g2.22 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.67 g2.22 g

0 54.08

1.9 lemak

4.30 g27.44 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

1.72 g17.61 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

0.12 g0.66 g

0 48

1.9.5 monounsaturated lemak

0.78 g7.75 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg114.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

140.00 IU563.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 3.5

1.1.1 Vitamin B2 (riboflavin)

0.16 mg0.33 mg

0 2.017

1.2.1 Vitamin B3 (niacin)

0.10 mg0.06 mg

0 13.112

1.3.1 Vitamin B6 (Pyridoxine)

0.05 mg0.08 mg

-0.026 1.5

1.4.1 Vitamin B9 (folic asam, folat | folat)

12.00 μg21.00 μg

0 87

1.5.1 Vitamin B12 (Cobalamin)

0.43 μg1.54 μg

0 4.03

1.8.1 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

1.8.3 vitamin D

3.00 IU20.00 IU

0 301

1.8.5 Vitamin D (D2 + D3)

0.10 μg0.50 μg

0 7.5

1.9.2 Vitamin E (Alpha- tocopherol)

0.08 mg0.24 mg

0 24.21

1.1.1 Vitamin K (Phylloquinone)

0.00 μg2.30 μg

0 30.3

1.3 Minerals

1.3.1 calcium

83.00 mg400.00 mg

0 1705

1.4.2 Iron

0.07 mg0.52 mg

0 70

1.5.1 Magnesium

8.00 mg70.00 mg

0 444

1.8.1 fosfor

159.00 mg444.00 mg

0 1409

1.9.2 kalium

104.00 mg1,409.00 mg

0 1794

1.9.4 sodium

364.00 mg600.00 mg

0 7022.4

1.10.1 seng

0.40 mg1.14 mg

0 7.31

1.11 liyane

1.11.1 Water

79.79 g41.46 g

0 221

1.1.2 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi

2.1.1 Wuku Umum liyane

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

2.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang

2.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2

2.4 alergi

2.4.1 Gejala alergi

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing

3 apa

3.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.

3.1.1 warna

putih

kuning

3.1.2 roso

ora nguntungke

ono krime, fruity, nutty, manis

3.1.4 Aroma

Fresh, mambu ora nguntungke

mambu ora nguntungke

3.1.5 vegetarian

Ora

3.2 asal

Unknown

Walanda

4 Carane nggawe

4.1 Bantu Size

100

4.2 Úa

susu, yogurt

calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet

4.2.1 fermentasi Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Lactococcus Lactis, Leuconostoc mesenteroides

4.3 Iku sampeyan kudu

pot gedhe, stirrer

keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet

4.4 wektu Duration

4.4.1 Wektu Preparation

3- 4 jam

24 jam

4.4.2 Wektu Cooking

120

4.4.3 tuwa wektu

ora ditrapake

12 months

4.5 Panyimpenan lan Beting Life

4.5.1 Pendingin suhu

39.20 ° F0.00 ° F

-20 383

4.6.1 beting Life

5- 7 days

Around 3 months

Compare Produk biasa

Curd vs Kefir

Curd vs Whole Milk

Curd vs Mozzarella Cheese

Low Calorie Dairy Products

Mozzarella Cheese f...