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Curd
Curd

Feta Cheese
Feta Cheese



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Curd
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Feta Cheese

Curd vs Feta Cheese Facts

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1 Calories
1.1 Calories in 1 cup
206.00 KcalNA
Yak Butter
70 1628
1.2 Calories
98.00 Kcal264.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
14.00 KcalNA
Whipped cream
8 102
1.4 Calories in 1 oz
28.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g14.21 g
Evaporated Milk
0 215
1.8 Carbs
3.38 g4.09 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
2.67 g4.09 g
Swiss Cheese
0 54.08
1.9 Fats
4.30 g21.28 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
1.72 g22.42 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g134.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 g0.89 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 g6.94 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU422.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.23 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg1.27 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.99 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.42 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg48.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg2.54 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
3.00 IU24.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.60 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.18 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg2.70 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg493.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.65 mg
Paneer
0 70
2.4.3 Magnesium
8.00 mg19.00 mg
Gelato
0 444
2.4.4 Phosphorus
159.00 mg337.00 mg
Gelato
0 1409
2.4.5 Potassium
104.00 mg62.00 mg
Gelato
0 1794
2.4.6 Sodium
364.00 mg917.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.40 mg2.88 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
79.79 g55.22 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Fresh, Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Unknown
Greece
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Large pot, Stirrer
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
24 hours
5.4.2 Cooking Time
15
2
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
2- 3 Months

Difference between Curd and Feta Cheese

Though Curd and Feta Cheese, both are Dairy products, there is some prominent difference between Curd and Feta Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Feta Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Feta Cheese facts, dictate the and between Curd and Feta Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.