How to make Curd and Feta Cheese?

Curd

Feta Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Milk, Yogurt

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

3- 4 hours

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 Months

How is Curd and Feta Cheese made?

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