1 Calories
1.1 Calories
393.00 Kcal207.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.1.1 Saturated Fat
1.2.1 Trans Fat
1.3.1 Polyunsaturated Fat
1.4.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.5 Vitamins
2.5.1 Vitamin A
190.00 IU421.00 IU
0
2499
2.6.1 Vitamin B1 (Thiamin)
2.6.3 Vitamin B2 (Riboflavin)
2.6.5 Vitamin B3 (Niacin)
2.6.6 Vitamin B6 (Pyridoxine)
0.03 mg0.05 mg
-0.026
1.5
2.7.1 Vitamin B9 (Folic acid, Folate)
2.7.3 Vitamin B12 (Cobalamin)
2.7.5 Vitamin C (Ascorbic acid)
2.7.7 Vitamin D
2.7.9 Vitamin D (D2+D3)
2.7.11 Vitamin E (Alpha- Tocopherol)
3.2.1 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
3.4.3 Iron
3.4.5 Magnesium
3.4.6 Phosphorus
3.4.9 Potassium
101.00 mg199.00 mg
0
1794
3.4.11 Sodium
26.70 mg80.00 mg
0
7022.4
3.4.12 Zinc
3.5 Other
3.5.1 Water
3.5.3 Caffeine
4 Benefits
4.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Enhances fertility, Strong & healthy muscles, Protects arteries
4.1.1 Other General Benefits
Low carb food
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
4.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
No uses found
4.3.3 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Creme Fraiche
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
5.1.1 Color
5.1.2 Flavor
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
France
Africa, Asia, China, Europe, North America
6 How to make
6.1 Serving Size
6.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Cheesecloth, Glass jar, Stirrer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
6.4.2 Cooking Time
6.4.3 Aging time
Not Applicable
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
39.20 °F100.00 °F
-20
383
6.5.3 Shelf Life