1 How to make
1.1 Serving Size
1.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cheesecloth, Glass jar, Stirrer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F100.00 °F
-20
383
1.5.2 Shelf Life