Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
Other General Benefits
Low carb food
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Gives glowing and flawless skin
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
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Things you need
Cheesecloth, Glass jar, Stirrer
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
5 minutes
10- 15 minutes
Cooking Time
2 days
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F45.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
3- 5 days