How to make Creme Fraiche and Lassi?

Creme Fraiche

Lassi

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How to make

Serving Size

100

Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

Cheesecloth, Glass jar, Stirrer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

5 minutes

10- 15 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F45.00 °F

-20 383

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Shelf Life

3- 5 days

How is Creme Fraiche and Lassi made?

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