Creme Anglaise

Butter Fat

Creme Anglaise vs Butter Fat

Creme Anglaise

Butter Fat

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1 Calories

1.1 Calories

221.30 Kcal744.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

2.60 g0.60 g

0 215

1.8 Carbs

12.80 g0.60 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

11.40 g0.60 g

0 54.08

1.9 Fats

17.60 g82.20 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

10.20 g52.10 g

0 67

1.9.3 Trans Fat

NA2.90 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g2.80 g

0 48

1.9.5 Monounsaturated Fat

5.50 g20.90 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

190.90 mg2.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

149.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.10 mg0.07 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.02 mg0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

8.80 µg0.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.12 µg0.30 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.24 mg0.00 mg

0 7.7

2.3.9 Vitamin D

48.60 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA0.90 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA0.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

44.00 mg23.00 mg

0 1705

2.4.2 Iron

0.25 mg2.00 mg

0 70

2.4.3 Magnesium

2.70 mg2.00 mg

0 444

2.4.4 Phosphorus

68.00 mg23.00 mg

0 1409

2.4.5 Potassium

45.20 mg2.00 mg

0 1794

2.4.6 Sodium

20.60 mg606.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.10 mg

0 7.31

2.5 Other

2.5.1 Water

NA5.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

3.2.2 Hair Care

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Dairy Product

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan, Stirrer

Not Available

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

Not Available

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

2 days

7- 10 days

Comparison of Creme Anglaise and Butter Fat

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Creme Anglaise and Butter Fat, helps you to choose among them. Creme Anglaise vs Butter Fat, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.