Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
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Other General Benefits
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Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Adds brightness to skin, Gives a smoother skin
Hair Care
Stimulates hair growth, Strengthens hair roots
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Nutritional Importance & Uses
Nutritional Importance
High Calorie, Rich fat content
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Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
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What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Flavor
Creamy, Mild, Sweet
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Origin
United States
Europe
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Blender
Preparation Time
2 weeks
10- 15 minutes
Refrigeration Temperature
Shelf Life
3-4 weeks
3 days