What is Whipped cream and Blue Cheese?
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
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Whipped cream and Blue Cheese Flavor
Not Available
Salty, Sharp, Tangy
Whipped cream and Blue Cheese Aroma
Not Available
Sour smell, Strong
Origin
Europe
Europe, France