Calories in 1 stick
Not Applicable
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
NA
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
NA
Not Available
Skin Care
Adds brightness to skin, Gives a smoother skin
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Not Applicable
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
NA
High Calorie, Rich fat content
Whipped cream and Cream Cheese Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Color
Not Available
White
Whipped cream and Cream Cheese Flavor
Not Available
Creamy, Mild, Sweet
Whipped cream and Cream Cheese Aroma
Not Available
Fresh, Pleasant
Origin
Europe
United States
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Bowl, Blender
Bowl, Colander, Large pot, Muslin
Preparation Time
10- 15 minutes
2 weeks
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
3-4 weeks