Calories in 1 stick
Not Applicable
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
NA
Other General Benefits
Not Available
NA
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Adds brightness to skin, Gives a smoother skin
Hair Care
Stimulates hair growth, Strengthens hair roots
Not Applicable
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
High Calorie, Rich fat content
NA
Cream Cheese and Whipped cream Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Color
White
Not Available
Cream Cheese and Whipped cream Flavor
Creamy, Mild, Sweet
Not Available
Cream Cheese and Whipped cream Aroma
Fresh, Pleasant
Not Available
Origin
United States
Europe
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Blender
Preparation Time
2 weeks
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3-4 weeks
3 days