Calories per 100g
350.00 Kcal
  
33
257.00 Kcal
  
99+
Calories in 1 pat
812.00 Kcal
  
22
Calories in 1 stick
Not Applicable
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
52.62 g
  
57.71 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
  
NA
  
Other General Benefits
Not Available
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
  
Adds brightness to skin, Gives a smoother skin
  
Hair Care
Stimulates hair growth, Strengthens hair roots
  
Not Applicable
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
High Calorie, Rich fat content
  
NA
  
Allergy
  
  
Cream Cheese and Whipped cream Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
Not Available
  
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  
Color
White
  
Not Available
  
Cream Cheese and Whipped cream Flavor
Creamy, Mild, Sweet
  
Not Available
  
Cream Cheese and Whipped cream Aroma
Fresh, Pleasant
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
United States
  
Europe
  
Serving Size
100
  
100
  
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
½ cup Sugar, 1 cup of Heavy Cream
  
Fermentation Agent
Mesophilic bacteria
  
Not Applicable
  
Things you need
Bowl, Colander, Large pot, Muslin
  
Bowl, Blender
  
Time Duration
  
  
Preparation Time
2 weeks
  
10- 15 minutes
  
Cooking Time
30
  
NA
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
3 days