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Cream Cheese
Cream Cheese

Dadiah
Dadiah



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Cream Cheese
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Dadiah

Cream Cheese vs Dadiah Facts

1 Calories
1.1 Calories
350.00 Kcal3.03 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
812.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
35.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
99.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
66.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.15 g124.00 g
All about Evaporated Milk
0 215
1.8 Carbs
5.52 g205.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.76 g48.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
34.44 g175.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
65 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
2.93 g67.00 g
All about Amasi
0 67
1.9.3 Trans Fat
15.00 g22.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.22 g21.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.29 g10.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg325.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,111.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.86 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
97.00 mg1,705.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.11 mgNA
All about Paneer
0 70
2.4.3 Magnesium
9.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
107.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg626.00 mg
All about Gelato
0 1794
2.4.6 Sodium
314.00 mg3,955.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.50 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
52.62 g84.35 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Antibiotic effects, Boosts immune system, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is a probiotic superdrink
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of calories, Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Bloating, Gas
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Mild, Sweet
Sour, Thick
4.1.3 Aroma
Fresh, Pleasant
Milky
4.1.4 Vegetarian
4.2 Origin
United States
Indonesia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Buffalo milk
5.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
5.3 Things you need
Bowl, Colander, Large pot, Muslin
Bamboo tube, Banana leaf
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
2 days
5.4.2 Cooking Time
30
NA
5.4.3 Aging time
Not Available
2 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F73.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
Up to 3 days

Difference between Cream Cheese and Dadiah

Though Cream Cheese and Dadiah, both are Dairy products, there is some prominent difference between Cream Cheese and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Dadiah facts, dictate the Similarities and Differences between Cream Cheese and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.