×

Cream Cheese
Cream Cheese

Dadiah
Dadiah



ADD
Compare
X
Cream Cheese
X
Dadiah

Cream Cheese vs Dadiah fakta

1 kalori
1.1 kalori
350.00 Kcal3.03 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
812.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
66.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
6.15 g124.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
5.52 g205.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
3.76 g48.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
34.44 g175.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
65 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
2.93 g67.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
15.00 g22.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.22 g21.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
1.29 g10.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg325.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
1,111.00 IUora Sumadhiya
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
1.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.86 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
97.00 mg1,705.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.11 mgora Sumadhiya
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
9.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
2.4.4 fosfor
107.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
2.4.5 kalium
132.00 mg626.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
314.00 mg3,955.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.50 mgora Sumadhiya
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
52.62 g84.35 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
Gak oleh pisan nambani ing panas, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Nambah wutah ing anak, Guwarsa sistem imun, mbenakake pencernaan, Intolerants lactose, Strengthens sistem imun
3.1.1 Wuku Umum liyane
ora Sumadhiya
efek antibiotik, Guwarsa sistem imun, Strengthens sistem imun
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
Tumindak minangka Cleanser rai alam, moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Iku superdrink probiotic
3.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
sumber apik kalori, sumber apik saka Calcium, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
bloating, gas
4 apa
4.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.
4.1.1 warna
putih
putih
4.1.2 roso
ono krime, Mild, manis
ora nguntungke, nglukis
4.1.3 Aroma
Fresh, Pleasant
milky
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
Amerika Serikat
Indonesia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu kebo
5.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
5.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
tabung pring, godong gedang
5.4 wektu Duration
5.4.1 Wektu Preparation
2 minggu
2 days
5.4.2 Wektu Cooking
30
NA
5.4.3 tuwa wektu
ora Sumadhiya
2 days
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F73.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
Nganti 3 days