How to make Cream Cheese and Dadiah?

Cream Cheese

Dadiah

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Buffalo milk

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

Bamboo tube, Banana leaf

Time Duration

Preparation Time

2 weeks

2 days

Cooking Time

Aging time

2 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F73.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

Up to 3 days

How is Cream Cheese and Dadiah made?

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