How to make Cream Cheese and Dadiah?

Cream Cheese

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Buffalo milk

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F73.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Up to 3 days

How is Cream Cheese and Dadiah made?

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