Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Improves Nutrition, Keeps feel full
Other General Benefits
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Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives a smoother skin, Provides supple, healthy and glowing skin
Hair Care
Stimulates hair growth, Strengthens hair roots
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Nutritional Importance & Uses
Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Good source of calories, Good source of proteins
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Flavor
Creamy, Mild, Sweet
Milky, Sweet, Thick
Aroma
Fresh, Pleasant
Milky
Origin
United States
India
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 weeks
10- 15 minutes
Refrigeration Temperature
Shelf Life
3-4 weeks
3- 5 days