1 Calories
1.1 Calories in 1 cup
1.2 Calories
98.00 Kcal257.00 Kcal
0
904
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
NANot Applicable
12.2
425
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.10.2 Fiber
1.11.2 Sugar
1.12 Fats
1.12.3 Fat Content
3.1.3 Saturated Fat
4.5.4 Trans Fat
4.5.5 Polyunsaturated Fat
4.5.7 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.4 Vitamins
5.4.1 Vitamin A
140.00 IU1,470.00 IU
0
2499
5.4.2 Vitamin B1 (Thiamin)
7.1.4 Vitamin B2 (Riboflavin)
8.5.2 Vitamin B3 (Niacin)
8.5.4 Vitamin B6 (Pyridoxine)
0.05 mg-0.03 mg
-0.026
1.5
8.5.5 Vitamin B9 (Folic acid, Folate)
8.5.6 Vitamin B12 (Cobalamin)
8.5.7 Vitamin C (Ascorbic acid)
8.5.8 Vitamin D
8.5.9 Vitamin D (D2+D3)
8.5.10 Vitamin E (Alpha- Tocopherol)
8.5.11 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.6.2 Iron
8.6.3 Magnesium
8.6.4 Phosphorus
8.6.5 Potassium
8.6.6 Sodium
364.00 mg38.00 mg
0
7022.4
8.6.7 Zinc
8.7 Other
8.7.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
NA
9.1.1 Other General Benefits
Remedy for stress & anxiety, Improves digestion
NA
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Adds brightness to skin, Gives a smoother skin
9.2.2 Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Not Applicable
9.3 Nutritional Importance & Uses
9.3.1 Uses
Cleans patent leather
No uses found
9.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
NA
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
10.2 Origin
Cyprus, Egypt, Greece, North America & South America
Europe
11 How to make
11.1 Serving Size
11.2 Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
½ cup Sugar, 1 cup of Heavy Cream
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Blender
11.4 Time Duration
11.4.1 Preparation Time
30- 40 minutes
10- 15 minutes
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Applicable
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.2 Shelf Life