How to make Cottage Cheese and Whipped cream?

Cottage Cheese

Whipped cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

½ cup Sugar, 1 cup of Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Bowl, Blender

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

3 days

How is Cottage Cheese and Whipped cream made?

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