Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
Remedy for stress & anxiety, Improves digestion
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
-
Nutritional Importance & Uses
Uses
Cleans patent leather
-
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Rich in Phosphorus
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Dairy Product
Origin
Cyprus, Egypt, Greece, North America & South America
Russia
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Milk
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container, Stirrer
Preparation Time
30- 40 minutes
-
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks