How to make Cottage Cheese and Ryazhenka?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container, Stirrer
Preparation Time
30- 40 minutes
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks