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Cheese
Cheese

Junket
Junket



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Cheese
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Junket

Cheese vs Junket Facts

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Calories

Calories in 1 cup

455.00 Kcal134.00 Kcal
50 1927
👆🏻

Calories

366.00 Kcal64.29 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal90.00 Kcal
2 133
👆🏻

Calories in 1 oz

113.00 Kcal140.00 Kcal
10 717
👆🏻

Calories in 1 slice of

113.00 Kcal122.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

100.00 g3.50 g
0 215
👆🏻

Carbs

3.70 g4.50 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.30 g0.00 g
0 54.08
👆🏻

Fats

31.79 g3.60 g
0.1 175
👆🏻

Fat Content

34 %1 %
0 100
👆🏻

Saturated Fat

18.00 g2.30 g
0 67
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Trans Fat

1.10 g0.30 g
0 162
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Polyunsaturated Fat

1.30 g0.10 g
0 48
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Monounsaturated Fat

8.00 g1.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

100.00 mg14.00 mg
0 325
👆🏻

Vitamins

Vitamin A

945.00 IU106.23 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.23 mg0.20 mg
0 2.017
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Vitamin B3 (Niacin)

0.08 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg-
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

8.00 µg-
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.50 µg0.18 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.30 mg
0 7.7
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Vitamin D

23.00 IU4.04 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.80 mg0.09 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.60 µg0.00 µg
0 30.3
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Minerals

Calcium

1,045.00 mg127.00 mg
0 1705
👆🏻

Iron

0.63 mg0.05 mg
0 70
👆🏻

Magnesium

26.00 mg12.70 mg
0 444
👆🏻

Phosphorus

641.00 mg95.00 mg
0 1409
👆🏻

Potassium

132.00 mg155.00 mg
0 1794
👆🏻

Sodium

1,671.00 mg49.00 mg
0 7022.4
👆🏻

Zinc

2.49 mg0.44 mg
0 7.31
👆🏻

Other

Water

39.61 g87.60 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
-

Other General Benefits

Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Hair and Beauty Benefits

Skin Care

Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
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Hair Care

Reduces hair fall, Strengthens hair roots
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Nutritional Importance & Uses

Uses

Cleans patent leather, Used to polish silverware, Repairs cracked China
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Nutritional Importance

Good source of Calcium, Contains good amount of Vitamins
-

Allergy

Allergy Symptoms

-
-

What is

What is

Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
American, Denmark

How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

-
-

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

20- 25 minutes
10- 15 minutes

Cooking Time

30
90

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
24 months

Difference between Cheese and Junket

Though Cheese and Junket, both are Dairy products, there is some prominent difference between Cheese and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheese and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheese vs Junket facts, dictate the similarities and differences between Cheese and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.