Cheese

Junket

Cheese vs Junket fakta

Cheese

Junket

Add ⊕

1 kalori

1.1 kalori

366.00 Kcal64.29 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

100.00 g3.50 g

0 215

1.8 karbohidrat

3.70 g4.50 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.30 g0.00 g

0 54.08

1.9 lemak

31.79 g3.60 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

18.00 g2.30 g

0 67

1.9.3 Trans Lemak

1.10 gora Sumadhiya

0 162

1.9.4 asam lemak

1.30 g0.10 g

0 48

1.9.5 monounsaturated lemak

8.00 g1.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

100.00 mg14.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

945.00 IU106.23 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.05 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.23 mg0.20 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.08 mgora Sumadhiya

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mgora Sumadhiya

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

8.00 μgora Sumadhiya

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.50 μg0.18 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.30 mg

0 7.7

2.3.9 vitamin D

23.00 IU4.04 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.60 μg0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.80 mg0.09 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.60 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

1,045.00 mg127.00 mg

0 1705

2.4.2 Iron

0.63 mg0.05 mg

0 70

2.4.3 Magnesium

26.00 mg12.70 mg

0 444

2.4.4 fosfor

641.00 mg95.00 mg

0 1409

2.4.5 kalium

132.00 mg155.00 mg

0 1794

2.4.6 sodium

1,671.00 mg49.00 mg

0 7022.4

2.4.7 seng

2.49 mg0.44 mg

0 7.31

2.5 liyane

2.5.1 Water

39.61 g87.60 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis

Unknown

3.1.1 Wuku Umum liyane

mbenakake pencernaan

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates

ora Sumadhiya

3.2.2 Perawatan Rambut

Nyuda rambute tiba, Strengthens werna rambute

Unknown

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins

Unknown

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.

Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.

4.1.1 warna

ora Sumadhiya

4.1.2 roso

ora Sumadhiya

4.1.3 Aroma

ora Sumadhiya

4.1.4 vegetarian

ora Sumadhiya

4.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah

American, Denmark

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu, Salt, cukà

grated nutmeg, susu pasteurized, gula powdered, rennet

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

cheesecloth, ukur tuwung, Mould, sauce pan, strainer

Bowl, sajian cethek, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

20- 25 menit

10- 15 menit

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

24 months

Compare Produk biasa

Cheese vs Feta Cheese

Cheese vs Mozzarella Cheese

Cheese vs Caramel

Types of Cheese