Definition of Cheese and Junket
Do you know What is Cheese and Junket. If you are looking for the definition of Cheese and Junket or want to know what is Cheese and Junket?, then this is where you will fetch your answers. Well, in simple terms Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. While Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. Both these products are unique in their own ways. Cheese is a Not Available colored dairy product and Junket is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheese bears Not Available flavor with a Not Available aroma whereas Junket has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cheese originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East, whereas origin of Junket is traced back to American, Denmark.