How to make Cheese and Junket?

Cheese

Junket

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

20- 25 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

24 months

How is Cheese and Junket made?

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