Cheese

Creme Fraiche

Cheese vs Creme Fraiche Facts

Cheese

Creme Fraiche

Add ⊕

Calories

Calories in 1 cup

455.00 Kcal457.00 Kcal

50 1927

👆🏻

Calories

366.00 Kcal393.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

20.00 Kcal52.00 Kcal

2 133

👆🏻

Calories in 1 oz

113.00 Kcal110.00 Kcal

10 717

👆🏻

Calories in 1 slice of

113.00 Kcal396.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

100.00 g2.26 g

0 215

👆🏻

Carbs

3.70 g1.46 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

2.30 g1.80 g

0 54.08

👆🏻

Fats

31.79 g31.00 g

0.1 175

👆🏻

Fat Content

34 %28 %

0 100

👆🏻

Saturated Fat

18.00 g22.10 g

0 67

👆🏻

Trans Fat

1.10 g0.20 g

0 162

👆🏻

Polyunsaturated Fat

1.30 g0.85 g

0 48

👆🏻

Monounsaturated Fat

8.00 g7.66 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

100.00 mg57.00 mg

0 325

👆🏻

Vitamins

Vitamin A

945.00 IU190.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.23 mg0.17 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.08 mg0.16 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.03 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

8.00 µg23.50 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

1.50 µg0.12 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.50 mg

0 7.7

👆🏻

Vitamin D

23.00 IU0.20 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.60 µg0.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.80 mg0.50 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

2.60 µg0.00 µg

0 30.3

👆🏻

Minerals

Calcium

1,045.00 mg75.00 mg

0 1705

👆🏻

Iron

0.63 mg0.08 mg

0 70

👆🏻

Magnesium

26.00 mg0.00 mg

0 444

👆🏻

Phosphorus

641.00 mg64.00 mg

0 1409

👆🏻

Potassium

132.00 mg101.00 mg

0 1794

👆🏻

Sodium

1,671.00 mg26.70 mg

0 7022.4

👆🏻

Zinc

2.49 mg0.24 mg

0 7.31

👆🏻

Other

Water

39.61 g64.20 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis

Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Improves digestion

Low carb food

Hair and Beauty Benefits

Skin Care

Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin

Gives a smoother skin, Natural moisturizer, Protects the skin against dryness

Hair Care

Reduces hair fall, Strengthens hair roots

Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair

Nutritional Importance & Uses

Uses

Cleans patent leather, Used to polish silverware, Repairs cracked China

Nutritional Importance

Good source of Calcium, Contains good amount of Vitamins

Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

What is

Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.

Creme Fraiche

Color

White

Flavor

Sour

Aroma

Fresh

Vegetarian

✔ ✘

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East

France

How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Cultured buttermilk, Pasteurized Heavy Cream

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Cheesecloth, Glass jar, Stirrer

Time Duration

Preparation Time

20- 25 minutes

5 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3- 5 days

Difference between Cheese and Creme Fraiche

Though Cheese and Creme Fraiche, both are Dairy products, there is some prominent difference between Cheese and Creme Fraiche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheese and Creme Fraiche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheese vs Creme Fraiche facts, dictate the similarities and differences between Cheese and Creme Fraiche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.