How to make Cheese and Creme Fraiche?

Cheese

Creme Fraiche

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Cultured buttermilk, Pasteurized Heavy Cream

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Cheesecloth, Glass jar, Stirrer

Time Duration

Preparation Time

20- 25 minutes

5 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

3- 5 days

How is Cheese and Creme Fraiche made?

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