Cheese

Blue Cheese

Cheese vs Blue Cheese Facts

Cheese

Blue Cheese

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Calories

Calories in 1 cup

455.00 Kcal100.00 Kcal

50 1927

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Calories

366.00 Kcal353.00 Kcal

0 904

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Calories in 1 tbsp

20.00 Kcal100.00 Kcal

2 133

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Calories in 1 oz

113.00 Kcal100.00 Kcal

10 717

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Calories in 1 slice of

113.00 Kcal100.00 Kcal

12.2 899

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Serving size

100

Proteins

100.00 g21.40 g

0 215

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Carbs

3.70 g2.34 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

2.30 g0.50 g

0 54.08

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Fats

31.79 g28.74 g

0.1 175

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Fat Content

34 %29 %

0 100

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Saturated Fat

18.00 g18.67 g

0 67

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Trans Fat

1.10 g0.20 g

0 162

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Polyunsaturated Fat

1.30 g0.80 g

0 48

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Monounsaturated Fat

8.00 g7.78 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

100.00 mg2.50 mg

0 325

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Vitamins

Vitamin A

945.00 IU721.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.23 mg0.38 mg

0 2.017

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Vitamin B3 (Niacin)

0.08 mg1.02 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.05 mg1.50 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

8.00 µg36.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.50 µg1.22 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

23.00 IU21.00 IU

0 301

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Vitamin D (D2+D3)

0.60 µg0.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.80 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

2.60 µg2.40 µg

0 30.3

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Minerals

Calcium

1,045.00 mg528.00 mg

0 1705

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Iron

0.63 mg0.31 mg

0 70

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Magnesium

26.00 mg23.00 mg

0 444

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Phosphorus

641.00 mg387.00 mg

0 1409

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Potassium

132.00 mg256.00 mg

0 1794

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Sodium

1,671.00 mg1,146.00 mg

0 7022.4

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Zinc

2.49 mg2.66 mg

0 7.31

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Other

Water

39.61 g42.41 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis

Aids nervous system

Other General Benefits

Improves digestion

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Reduces hair fall, Strengthens hair roots

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Cleans patent leather, Used to polish silverware, Repairs cracked China

Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Good source of Calcium, Contains good amount of Vitamins

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Color

Flavor

Salty, Sharp, Tangy

Aroma

Sour smell, Strong

Vegetarian

✔ ✘

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East

Europe, France

How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

20- 25 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

3-4 weeks

Difference between Cheese and Blue Cheese

Though Cheese and Blue Cheese, both are Dairy products, there is some prominent difference between Cheese and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheese and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheese vs Blue Cheese facts, dictate the similarities and differences between Cheese and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.