1 Calories
1.1 Calories
353.00 Kcal350.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.2 Fiber
1.8.4 Sugar
1.9 Fats
1.9.1 Fat Content
1.10.2 Saturated Fat
1.10.4 Trans Fat
1.10.6 Polyunsaturated Fat
1.10.8 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
721.00 IU1,111.00 IU
0
2499
2.3.3 Vitamin B1 (Thiamin)
2.3.4 Vitamin B2 (Riboflavin)
2.3.6 Vitamin B3 (Niacin)
2.3.7 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
-0.026
1.5
2.4.2 Vitamin B9 (Folic acid, Folate)
2.4.4 Vitamin B12 (Cobalamin)
4.1.5 Vitamin C (Ascorbic acid)
5.5.2 Vitamin D
1.1.1 Vitamin D (D2+D3)
1.1.2 Vitamin E (Alpha- Tocopherol)
1.2.1 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 Calcium
1.5.1 Iron
1.6.1 Magnesium
1.8.1 Phosphorus
387.00 mg107.00 mg
0
1409
1.9.1 Potassium
256.00 mg132.00 mg
0
1794
1.9.3 Sodium
1,146.00 mg314.00 mg
0
7022.4
1.10.1 Zinc
1.11 Other
1.11.1 Water
1.11.3 Caffeine
2 Benefits
2.1 Health Benefits
Aids nervous system
Helps to gain weight, Keeps feel full, Provides energy
2.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Shrinks and tightens the pores
2.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Stimulates hair growth, Strengthens hair roots
2.3 Nutritional Importance & Uses
2.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
2.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
High Calorie, Rich fat content
2.4 Allergy
2.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
3 What is
3.1 What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
3.1.1 Color
3.1.2 Flavor
Salty, Sharp, Tangy
Creamy, Mild, Sweet
3.1.3 Aroma
Sour smell, Strong
Fresh, Pleasant
3.1.4 Vegetarian
3.2 Origin
Europe, France
United States
4 How to make
4.1 Serving Size
4.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
4.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Mesophilic bacteria
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Colander, Large pot, Muslin
4.4 Time Duration
4.4.1 Preparation Time
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.3 Shelf Life