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Camel milk
Camel milk

Yogurt
Yogurt



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Camel milk
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Yogurt

Camel milk vs Yogurt Facts

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1 Calories
1.1 Calories
63.00 Kcal59.00 Kcal
All about Organic Milk
0 904
1.1 Calories in 1 cup
NA134.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA9.00 Kcal
All about Whipped cream
8 102
1.5 Calories in 1 oz
NA17.00 Kcal
All about Paneer
12.2 204
1.7 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.8 Serving size
100
100
1.9 Proteins
5.40 g5.00 g
All about Evaporated Milk
0 215
1.11 Carbs
11.00 g3.60 g
All about Cocoa Butter
0 205
1.12.1 Fiber
NA0.00 g
All about Milk
0 10.3
1.14.1 Sugar
8.00 g3.24 g
All about Swiss Cheese
0 54.08
1.16 Fats
4.60 g0.39 g
All about Yakult
0.1 175
1.16.2 Fat Content
NA3 %
All about Paneer
1 91
1.16.4 Saturated Fat
3.00 g0.12 g
All about Amasi
0 67
1.17.1 Trans Fat
140.00 g0.00 g
All about Milk
0 162
1.17.3 Polyunsaturated Fat
1.00 g0.01 g
All about Paneer
0 48
1.17.5 Monounsaturated Fat
1.50 g0.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
224.50 IU4.00 IU
All about Peanut Butter
0 2499
2.3.3 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
2.3.4 Vitamin B2 (Riboflavin)
NA0.28 mg
All about Cocoa Butter
0 2.017
2.3.5 Vitamin B3 (Niacin)
NA0.21 mg
All about Cocoa Butter
0 13.112
2.3.6 Vitamin B6 (Pyridoxine)
NA0.06 mg
All about Whipped cream
-0.026 1.5
2.3.7 Vitamin B9 (Folic acid, Folate)
NA7.00 µg
All about Cocoa Butter
0 87
2.3.8 Vitamin B12 (Cobalamin)
NA0.75 µg
All about Peanut Butter
0 4.03
2.3.9 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.10 Vitamin D
NA0.00 IU
Butter
0 301
2.3.11 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.12 Vitamin E (Alpha- Tocopherol)
NA0.01 mg
All about Paneer
0 24.21
2.3.13 Vitamin K (Phylloquinone)
NA0.00 µg
Butter
0 30.3
2.4 Minerals
2.4.1 Calcium
293.00 mg110.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
4.00 mg0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
NA11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
86.00 mg135.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA141.00 mg
All about Gelato
0 1794
2.4.6 Sodium
150.00 mg36.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.52 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
221.00 g85.10 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Unknown
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sharp, Salty, Sweet
Creamy
4.1.3 Aroma
Not Available
Fresh
4.1.4 Vegetarian
4.2 Origin
NA
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
NA
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
NA
8- 10 hours
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
3- 5 days

Difference between Camel milk and Yogurt

Though Camel milk and Yogurt, both are Dairy products, there is some prominent difference between Camel milk and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Camel milk and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Camel milk vs Yogurt facts, dictate the Similarities and Differences between Camel milk and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.