Definition of Camel milk and Yogurt
Do you know What is Camel milk and Yogurt. If you are looking for the definition of Camel milk and Yogurt or want to know what is Camel milk and Yogurt?, then this is where you will fetch your answers. Well, in simple terms Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. While Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. Both these products are unique in their own ways. Camel milk is a Not Available colored dairy product and Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camel milk bears Salty, Sharp and Sweet flavor with a Not Available aroma whereas Yogurt has Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Camel milk originated in NA, whereas origin of Yogurt is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.