What is Yogurt and Frozen Yogurt?

Yogurt

Frozen Yogurt

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

White

Creamy

Fresh

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.

American

Definition of Yogurt and Frozen Yogurt

Do you know Yogurt vs Frozen Yogurt. If you are looking for the definition of Yogurt and Frozen Yogurt or want to know what is Yogurt and Frozen Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Yogurt is a colored dairy product and Frozen Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears flavor with a aroma whereas Frozen Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in , whereas origin of Frozen Yogurt is traced back to .