1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Salt, Vinegar
Milk fat, Milk solid, Sweetner, Yogurt Culture
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
8- 10 hours
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F-20.00 °F
-20
383
1.5.2 Shelf Life