Butter vs Custard Facts
Calories
Calories in 1 pat
1,628.00 Kcal
26
344.00 Kcal
11
Calories per 100g
717.00 Kcal
5
122.00 Kcal
99+
Calories in 1 tbsp
102.00 Kcal
18
Not Available
Calories in 1 cup
204.00 Kcal
24
Not Available
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
215.00 g
1
3.99 g
99+
Carbs
0.06 g
99+
17.60 g
28
Fiber
0.00 g
15
0.00 g
15
Sugar
0.06 g
1
4.82 g
99+
Fats
81.11 g
99+
4.00 g
24
% Fat Content
4 %
4
Not Available
Saturated Fat
51.00 g
99+
2.03 g
18
Trans Fat
3.30 g
11
0.00 g
Polyunsaturated Fat
3.00 g
6
0.31 g
99+
Monounsaturated Fat
21.00 g
5
1.13 g
99+
Nutrition
Serving Size
100
100
Cholesterol
0.85 mg
99+
51.00 mg
29
Vitamins
Vitamin A
2,499.00 IU
1
182.00 IU
99+
Vitamin B1 (Thiamin)
0.01 mg
99+
0.06 mg
14
Vitamin B2 (Riboflavin)
0.03 mg
99+
0.22 mg
37
Vitamin B3 (Niacin)
0.04 mg
99+
0.13 mg
31
Vitamin B6 (Pyridoxine)
0.00 mg
99+
0.06 mg
28
Vitamin B9 (Folic acid, Folate)
3.00 µg
38
9.00 µg
26
Vitamin B12 (Cobalamin)
0.17 µg
99+
0.52 µg
29
Vitamin C (Ascorbic acid)
0.00 mg
29
0.10 mg
28
Vitamin D
60.00 IU
4
47.00 IU
9
Vitamin D (D2+D3)
1.50 µg
3
1.20 µg
5
Vitamin E (Alpha- Tocopherol)
2.32 mg
5
0.06 mg
38
Vitamin K (Phylloquinone)
7.00 µg
4
0.20 µg
25
Minerals
Calcium
24.00 mg
99+
139.00 mg
99+
Iron
0.02 mg
99+
0.51 mg
26
Magnesium
2.00 mg
99+
16.00 mg
30
Phosphorus
24.00 mg
99+
130.00 mg
99+
Potassium
24.00 mg
99+
207.00 mg
26
Sodium
643.00 mg
19
84.00 mg
99+
Zinc
0.09 mg
99+
0.51 mg
99+
Other
Water
17.94 g
73.45 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Not Available
Other General Benefits
Improves digestion, Reduces body heat
Not Available
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Gives glowing and flawless skin, NA
Hair Care
Results in shiny hair, Strengthens hair roots
NA
Nutritional Importance & Uses
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy
Butter and Custard Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Pale yellow
Yellow
Butter and Custard Flavor
Salty
Thick
Butter and Custard Aroma
Buttery
Milky, Sweet
Vegetarian
Yes
No
Origin
China, India, Japan, Russia
France
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
Bowl, Container, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
25
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2- 3 weeks
5- 7 days
