Home
 My Dairy Diet

Butter vs Custard Facts

Butter
Custard
Custard vs Butter Facts


Calories
Calories in 1 cup
1,628.00 Kcal  
99+
344.00 Kcal  
99+
Calories
717.00 Kcal  
5
122.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
50.00 Kcal  
27
Calories in 1 oz
204.00 Kcal  
99+
84.00 Kcal  
38
Calories in 1 slice of
102.00 Kcal  
31
171.00 Kcal  
99+
Serving size
100  
100  
Proteins
1.00 g  
1
3.99 g  
99+
Carbs
0.06 g  
99+
17.60 g  
28
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.06 g  
1
4.82 g  
99+
Fats
81.11 g  
99+
4.00 g  
24
Fat Content
4 %  
4
7 %  
7
Saturated Fat
51.00 g  
99+
2.03 g  
21
Trans Fat
3.30 g  
16
0.00 g  
Polyunsaturated Fat
3.00 g  
6
0.31 g  
99+
Monounsaturated Fat
21.00 g  
5
1.13 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
0.85 mg  
99+
51.00 mg  
29
Vitamins
  
  
Vitamin A
2,499.00 IU  
1
182.00 IU  
99+
Vitamin B1 (Thiamin)
0.01 mg  
99+
0.06 mg  
14
Vitamin B2 (Riboflavin)
0.03 mg  
99+
0.22 mg  
38
Vitamin B3 (Niacin)
0.04 mg  
99+
0.13 mg  
40
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.06 mg  
31
Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
9.00 µg  
31
Vitamin B12 (Cobalamin)
0.17 µg  
99+
0.52 µg  
32
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.10 mg  
37
Vitamin D
60.00 IU  
4
47.00 IU  
10
Vitamin D (D2+D3)
1.50 µg  
4
1.20 µg  
6
Vitamin E (Alpha- Tocopherol)
2.32 mg  
6
0.06 mg  
99+
Vitamin K (Phylloquinone)
7.00 µg  
5
0.20 µg  
31
Minerals
  
  
Calcium
24.00 mg  
99+
139.00 mg  
99+
Iron
0.02 mg  
99+
0.51 mg  
27
Magnesium
2.00 mg  
99+
16.00 mg  
33
Phosphorus
24.00 mg  
99+
130.00 mg  
99+
Potassium
24.00 mg  
99+
207.00 mg  
29
Sodium
643.00 mg  
19
84.00 mg  
99+
Zinc
0.09 mg  
99+
0.51 mg  
99+
Other
  
  
Water
17.94 g  
73.45 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy  
-  
Other General Benefits
Improves digestion, Reduces body heat  
-  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid  
Gives glowing and flawless skin  
Hair Care
Results in shiny hair, Strengthens hair roots  
-  
Nutritional Importance & Uses
  
  
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items  
-  
Nutritional Importance
Good source of Calcium, Good source of protein  
Good source of Calcium, Low fat, Rich in Vitamin A  
Allergy
  
  
Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing  
-  
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.  
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.  
Color
Pale yellow  
Yellow  
Flavor
Salty  
Thick  
Aroma
Buttery  
Milky, Sweet  
Vegetarian
Yes  
No  
Origin
China, India, Japan, Russia  
France  
How to make
Serving Size
100  
100  
Ingredients
Plain cream, Whipped cream  
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
Fermentation Agent
-  
-  
Things you need
Bowl, Blender, Strainer  
Bowl, Container, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
-  
Cooking Time
25  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F  
18
39.20 °F  
19
Shelf Life
2- 3 weeks  
5- 7 days  
Summary >>
<< How to make

Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!