Custard vs Butter Facts
Calories
Calories in 1 pat
344.00 Kcal
11
1,628.00 Kcal
26
Calories per 100g
122.00 Kcal
99+
717.00 Kcal
5
Calories in 1 tbsp
Not Available
102.00 Kcal
18
Calories in 1 cup
Not Available
204.00 Kcal
24
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
3.99 g
99+
215.00 g
1
Carbs
17.60 g
28
0.06 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
4.82 g
99+
0.06 g
1
Fats
4.00 g
24
81.11 g
99+
% Fat Content
Not Available
4 %
4
Saturated Fat
2.03 g
18
51.00 g
99+
Trans Fat
0.00 g
3.30 g
11
Polyunsaturated Fat
0.31 g
99+
3.00 g
6
Monounsaturated Fat
1.13 g
99+
21.00 g
5
Nutrition
Serving Size
100
100
Cholesterol
51.00 mg
29
0.85 mg
99+
Vitamins
Vitamin A
182.00 IU
99+
2,499.00 IU
1
Vitamin B1 (Thiamin)
0.06 mg
14
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.22 mg
37
0.03 mg
99+
Vitamin B3 (Niacin)
0.13 mg
31
0.04 mg
99+
Vitamin B6 (Pyridoxine)
0.06 mg
28
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
9.00 µg
26
3.00 µg
38
Vitamin B12 (Cobalamin)
0.52 µg
29
0.17 µg
99+
Vitamin C (Ascorbic acid)
0.10 mg
28
0.00 mg
29
Vitamin D
47.00 IU
9
60.00 IU
4
Vitamin D (D2+D3)
1.20 µg
5
1.50 µg
3
Vitamin E (Alpha- Tocopherol)
0.06 mg
38
2.32 mg
5
Vitamin K (Phylloquinone)
0.20 µg
25
7.00 µg
4
Minerals
Calcium
139.00 mg
99+
24.00 mg
99+
Iron
0.51 mg
26
0.02 mg
99+
Magnesium
16.00 mg
30
2.00 mg
99+
Phosphorus
130.00 mg
99+
24.00 mg
99+
Potassium
207.00 mg
26
24.00 mg
99+
Sodium
84.00 mg
99+
643.00 mg
19
Zinc
0.51 mg
99+
0.09 mg
99+
Other
Water
73.45 g
17.94 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Not Available
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Not Available
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, NA
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
NA
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein
Allergy
Custard and Butter Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Yellow
Pale yellow
Custard and Butter Flavor
Thick
Salty
Custard and Butter Aroma
Milky, Sweet
Buttery
Vegetarian
No
Yes
Origin
France
China, India, Japan, Russia
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
Unknown
25
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
5- 7 days
2- 3 weeks
