Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Butter and Custard?
f
Butter
Custard
How to make Custard and Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
Bowl, Container, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
25
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2- 3 weeks
5- 7 days
All >>
<< What is
Comparison of Master Category
Butter vs Vanilla Ice Cream
Butter vs Paneer
Butter vs Buttermilk
Master Category
Milk Facts
Cheese Facts
Yogurt Facts
Curd Facts
Paneer Facts
Vanilla Ice Cream F...
Master Category
Buttermilk
Nutrition
|
Benefits
|
What is
|
How to ...
Kefir
Nutrition
|
Benefits
|
What is
|
How to ...
Feta Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Master Category
Custard vs Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Custard vs Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Custard vs Curd
Nutrition
|
Benefits
|
What is
|
How to ...