Butter

Camembert Cheese

Butter vs Camembert Cheese Facts

Butter

Camembert Cheese

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Calories

Calories in 1 cup

1,628.00 Kcal240.00 Kcal

50 1927

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Calories

717.00 Kcal300.00 Kcal

0 904

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Calories in 1 tbsp

102.00 Kcal57.00 Kcal

2 133

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Calories in 1 oz

204.00 Kcal85.00 Kcal

10 717

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Calories in 1 slice of

102.00 Kcal85.00 Kcal

12.2 899

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Serving size

100

Proteins

1.00 g19.80 g

0 215

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Carbs

0.06 g0.46 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.06 g0.46 g

0 54.08

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Fats

81.11 g24.26 g

0.1 175

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Fat Content

4 %23 %

0 100

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Saturated Fat

51.00 g15.23 g

0 67

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Trans Fat

3.30 g0.20 g

0 162

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Polyunsaturated Fat

3.00 g0.72 g

0 48

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Monounsaturated Fat

21.00 g7.02 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.85 mg72.00 mg

0 325

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Vitamins

Vitamin A

2,499.00 IU820.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.01 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.03 mg0.49 mg

0 2.017

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Vitamin B3 (Niacin)

0.04 mg0.63 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.23 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

3.00 µg62.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.17 µg1.30 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

60.00 IU18.00 IU

0 301

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Vitamin D (D2+D3)

1.50 µg0.40 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

2.32 mg0.21 mg

0 24.21

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Vitamin K (Phylloquinone)

7.00 µg2.00 µg

0 30.3

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Minerals

Calcium

24.00 mg388.00 mg

0 1705

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Iron

0.02 mg0.33 mg

0 70

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Magnesium

2.00 mg20.00 mg

0 444

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Phosphorus

24.00 mg347.00 mg

0 1409

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Potassium

24.00 mg187.00 mg

0 1794

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Sodium

643.00 mg842.00 mg

0 7022.4

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Zinc

0.09 mg2.38 mg

0 7.31

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Other

Water

17.94 g51.80 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Improves digestion, Reduces body heat

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Results in shiny hair, Strengthens hair roots

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Oral swelling, Vomiting, Wheezing

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.

Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.

Color

Pale yellow

Flavor

Salty

Aroma

Buttery

Vegetarian

✔ ✘

Origin

China, India, Japan, Russia

France

How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

Bowl, Blender, Strainer

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

15- 20 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

Difference between Butter and Camembert Cheese

Though Butter and Camembert Cheese, both are Dairy products, there is some prominent difference between Butter and Camembert Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Camembert Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Camembert Cheese facts, dictate the similarities and differences between Butter and Camembert Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.