Definition of Butter and Camembert Cheese
Do you know What is Butter and Camembert Cheese. If you are looking for the definition of Butter and Camembert Cheese or want to know what is Butter and Camembert Cheese?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Camembert Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Camembert Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Camembert Cheese is traced back to France.