Butter Fat

Vanilla Ice Cream

Butter Fat vs Vanilla Ice Cream Facts

Butter Fat

Vanilla Ice Cream

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1 Calories

1.1 Calories

744.00 Kcal207.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.60 g3.50 g

0 215

1.8 Carbs

0.60 g23.60 g

0 205

1.8.1 Fiber

0.00 g0.70 g

0 10.3

1.8.2 Sugar

0.60 g21.22 g

0 54.08

1.9 Fats

82.20 g11.00 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

52.10 g6.79 g

0 67

1.9.3 Trans Fat

2.90 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

2.80 g0.45 g

0 48

1.9.5 Monounsaturated Fat

20.90 g2.97 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.00 mg44.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU421.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.00 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.07 mg0.24 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.00 mg0.12 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

0.00 µg5.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 µg0.39 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.60 mg

0 7.7

2.3.9 Vitamin D

0.00 IU8.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.90 µg0.20 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg0.30 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg0.30 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

23.00 mg128.00 mg

0 1705

2.4.2 Iron

2.00 mg0.09 mg

0 70

2.4.3 Magnesium

2.00 mg14.00 mg

0 444

2.4.4 Phosphorus

23.00 mg105.00 mg

0 1409

2.4.5 Potassium

2.00 mg199.00 mg

0 1794

2.4.6 Sodium

606.00 mg80.00 mg

0 7022.4

2.4.7 Zinc

0.10 mg0.69 mg

0 7.31

2.5 Other

2.5.1 Water

5.00 g61.00 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Enhances fertility, Strong & healthy muscles, Protects arteries

3.1.1 Other General Benefits

Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Africa, Asia, China, Europe, North America

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Available

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

Not Available

4- 5 hours

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

5.5.2 Shelf Life

7- 10 days

2- 3 Months

Difference between Butter Fat and Vanilla Ice Cream

Though Butter Fat and Vanilla Ice Cream, both are Dairy products, there is some prominent difference between Butter Fat and Vanilla Ice Cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Vanilla Ice Cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Vanilla Ice Cream facts, dictate the Similarities and Differences between Butter Fat and Vanilla Ice Cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.