How to make Vanilla Ice Cream and Khoa?

Vanilla Ice Cream

Khoa

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Milk

Fermentation Agent

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Pan

Time Duration

Preparation Time

4- 5 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F180.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

Up to 3 days

How is Vanilla Ice Cream and Khoa made?

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