How to make Vanilla Ice Cream and Khoa?

Vanilla Ice Cream

Khoa

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Pan

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

1 hour

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F180.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Up to 3 days

How is Vanilla Ice Cream and Khoa made?

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