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Bulgarian Yogurt
Bulgarian Yogurt

Cow milk
Cow milk



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Bulgarian Yogurt
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Cow milk

Bulgarian Yogurt vs Cow milk

Calories

Calories in 1 cup

155.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

140.00 Kcal66.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

15.00 Kcal18.00 Kcal
2 133
👆🏻

Calories in 1 oz

59.00 Kcal18.00 Kcal
10 717
👆🏻

Calories in 1 slice of

59.00 Kcal42.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

8.00 g3.20 g
0 215
👆🏻

Carbs

8.00 g5.26 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

6.00 g4.46 g
0 54.08
👆🏻

Fats

9.00 g3.90 g
0.1 175
👆🏻

Fat Content

10 %3 %
0 100
👆🏻

Saturated Fat

6.00 g2.40 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.20 g0.10 g
0 48
👆🏻

Monounsaturated Fat

0.50 g1.10 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

40.00 mg14.00 mg
0 325
👆🏻

Vitamins

Vitamin A

40.00 IU153.33 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.21 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.65 mg0.04 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.09 mg0.03 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.49 µg0.36 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.20 mg0.90 mg
0 7.7
👆🏻

Vitamin D

150.00 IU51.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.50 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.37 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

275.00 mg101.00 mg
0 1705
👆🏻

Iron

0.00 mg0.05 mg
0 70
👆🏻

Magnesium

32.00 mg10.00 mg
0 444
👆🏻

Phosphorus

117.00 mg86.00 mg
0 1409
👆🏻

Potassium

380.00 mg253.00 mg
0 1794
👆🏻

Sodium

105.00 mg3.00 mg
0 7022.4
👆🏻

Zinc

0.50 mg0.38 mg
0 7.31
👆🏻

Other

Water

85.00 g87.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Other General Benefits

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Hair and Beauty Benefits

Skin Care

Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Hair Care

Strengthens hair roots
Excellent hair conditioner, Helps in better moisture retention

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

Nutritional Importance

Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

What is

What is

Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Cow milk is the milk obtained by milking cows.

Color

White
-

Flavor

Creamy
Creamy, Sweet, Warm

Aroma

Sour smell
Milky

Vegetarian

Origin

Bulgaria
-

How to make

Serving Size

100
100

Ingredients

Skim milk, Whole milk
-

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus
-

Things you need

Bowl, Live cultures
-

Time Duration

Preparation Time

-
-

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 3 Months
3 days

Comparison of Bulgarian Yogurt and Cow milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Cow milk, helps you to choose among them. Bulgarian Yogurt vs Cow milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.