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Bulgarian Yogurt
Bulgarian Yogurt

Colby Cheese
Colby Cheese



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Bulgarian Yogurt
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Colby Cheese

Bulgarian Yogurt vs Colby Cheese Facts

1 Calories
1.1 Calories
140.00 Kcal394.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA520.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA67.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA112.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g23.76 g
All about Evaporated Milk
0 215
1.8 Carbs
8.00 g2.57 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
6.00 g0.52 g
All about Swiss Cheese
0 54.08
1.9 Fats
9.00 g32.11 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g20.22 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.95 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA9.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
40.00 mg95.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU994.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.38 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.83 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.20 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
150.00 IU24.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.28 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
275.00 mg685.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.76 mg
All about Paneer
0 70
2.4.3 Magnesium
NA26.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA457.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA127.00 mg
All about Gelato
0 1794
2.4.6 Sodium
105.00 mg604.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA3.07 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA38.20 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Not Available
3.2.2 Hair Care
Strengthens hair roots
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
It is typically used as a table Cheese
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Colby cheese is a semi hard American cheese made from cow's milk
4.1.1 Color
White
Yellow
4.1.2 Flavor
Creamy
Sweet
4.1.3 Aroma
Sour smell
Mild, Sweet
4.1.4 Vegetarian
4.2 Origin
Bulgaria
Winconsin, United states
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus lactis subsp cremoris
5.3 Things you need
Bowl, Live cultures
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Unknown
10- 12 hours
5.4.2 Cooking Time
Unknown
90
5.4.3 Aging time
Not Available
4- 8 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
3-4 weeks

Difference between Bulgarian Yogurt and Colby Cheese

Though Bulgarian Yogurt and Colby Cheese, both are Dairy products, there is some prominent difference between Bulgarian Yogurt and Colby Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Bulgarian Yogurt and Colby Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Bulgarian Yogurt vs Colby Cheese facts, dictate the Similarities and Differences between Bulgarian Yogurt and Colby Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.