How to make Colby Cheese and Curd?

Colby Cheese

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Milk, Yogurt

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

5- 7 days

How is Colby Cheese and Curd made?

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