Brie Cheese

Blue Cheese

Brie Cheese vs Blue Cheese Facts

Brie Cheese

Blue Cheese

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Calories

Calories in 1 cup

416.00 Kcal100.00 Kcal

50 1927

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Calories

334.00 Kcal353.00 Kcal

0 904

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Calories in 1 tbsp

57.00 Kcal100.00 Kcal

2 133

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Calories in 1 oz

95.00 Kcal100.00 Kcal

10 717

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Calories in 1 slice of

101.00 Kcal100.00 Kcal

12.2 899

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Serving size

100

Proteins

20.75 g21.40 g

0 215

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Carbs

0.45 g2.34 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.45 g0.50 g

0 54.08

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Fats

27.68 g28.74 g

0.1 175

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Fat Content

20 %29 %

0 100

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Saturated Fat

17.41 g18.67 g

0 67

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Trans Fat

0.10 g0.20 g

0 162

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Polyunsaturated Fat

0.83 g0.80 g

0 48

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Monounsaturated Fat

8.01 g7.78 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

100.00 mg2.50 mg

0 325

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Vitamins

Vitamin A

592.00 IU721.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.07 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.52 mg0.38 mg

0 2.017

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Vitamin B3 (Niacin)

0.38 mg1.02 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.24 mg1.50 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

65.00 µg36.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.65 µg1.22 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

20.00 IU21.00 IU

0 301

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Vitamin D (D2+D3)

0.50 µg0.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.24 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

2.30 µg2.40 µg

0 30.3

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Minerals

Calcium

184.00 mg528.00 mg

0 1705

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Iron

0.50 mg0.31 mg

0 70

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Magnesium

20.00 mg23.00 mg

0 444

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Phosphorus

188.00 mg387.00 mg

0 1409

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Potassium

152.00 mg256.00 mg

0 1794

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Sodium

629.00 mg1,146.00 mg

0 7022.4

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Zinc

2.38 mg2.66 mg

0 7.31

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Other

Water

48.42 g42.41 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Aids nervous system

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Allergy

Allergy Symptoms

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

Brie cheese is a French soft Cheese, named after the French region Brie.
It is made form unpasteurized cow's milk and has a tangy taste.

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Color

Flavor

Fruity, Mild, Nutty, Tangy

Salty, Sharp, Tangy

Aroma

Pronounced, Strong

Sour smell, Strong

Vegetarian

✔ ✘

Origin

France

Europe, France

How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

15- 20 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

3-4 weeks

Difference between Brie Cheese and Blue Cheese

Though Brie Cheese and Blue Cheese, both are Dairy products, there is some prominent difference between Brie Cheese and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brie Cheese and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brie Cheese vs Blue Cheese facts, dictate the similarities and differences between Brie Cheese and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.