How to make Brie Cheese and Blue Cheese?

Brie Cheese

Blue Cheese

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

15- 20 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

3-4 weeks

How is Brie Cheese and Blue Cheese made?

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