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Blue Cheese
Blue Cheese

Swiss Cheese
Swiss Cheese



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Blue Cheese
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Swiss Cheese

Blue Cheese vs Swiss Cheese

1 Calories
1.1 Calories
353.00 Kcal393.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA519.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA59.00 Kcal
Whipped cream Facts
8 102
4.6 Calories in 1 oz
NA111.00 Kcal
Paneer Facts
12.2 204
4.8 Calories in 1 slice of
NA110.00 Kcal
Paneer Facts
12.2 425
4.9 Serving size
100
100
4.10 Proteins
21.40 g26.96 g
Evaporated Milk Facts
0 215
7.5 Carbs
2.34 g1.44 g
Cocoa Butter Facts
0 205
7.6.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
7.6.4 Sugar
0.50 g0.00 g
Milk
0 54.08
7.7 Fats
28.74 g30.99 g
Yakult Facts
0.1 175
7.7.1 Fat Content
NANA
Paneer Facts
1 91
7.7.2 Saturated Fat
18.67 g18.23 g
Amasi Facts
0 67
7.7.3 Trans Fat
NA2.00 g
Milk Facts
0 162
7.7.4 Polyunsaturated Fat
0.80 g1.34 g
Paneer Facts
0 48
7.7.5 Monounsaturated Fat
7.78 g8.05 g
Zincica Facts
0 32.9
8 Nutrition
8.1 Serving Size
100
100
8.2 Cholesterol
2.50 mg92.00 mg
Cream Cheese Facts
0 325
8.3 Vitamins
8.3.1 Vitamin A
721.00 IU1,047.00 IU
Peanut Butter Facts
0 2499
8.3.2 Vitamin B1 (Thiamin)
0.03 mg0.01 mg
Paneer Facts
0 3.5
8.3.3 Vitamin B2 (Riboflavin)
0.38 mg0.30 mg
Cocoa Butter Facts
0 2.017
8.3.4 Vitamin B3 (Niacin)
1.02 mg0.06 mg
Cocoa Butter Facts
0 13.112
1.3.2 Vitamin B6 (Pyridoxine)
1.50 mg0.07 mg
Whipped cream Facts
-0.026 1.5
1.3.10 Vitamin B9 (Folic acid, Folate)
36.00 µg10.00 µg
Cocoa Butter Facts
0 87
1.4.4 Vitamin B12 (Cobalamin)
1.22 µg3.06 µg
Peanut Butter Facts
0 4.03
1.4.6 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
1.4.8 Vitamin D
21.00 IU0.00 IU
Yogurt Facts
0 301
1.4.9 Vitamin D (D2+D3)
0.50 µg0.00 µg
Milk Facts
0 7.5
1.4.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.60 mg
Paneer Facts
0 24.21
1.4.13 Vitamin K (Phylloquinone)
2.40 µg1.40 µg
Yogurt Facts
0 30.3
1.6 Minerals
1.6.1 Calcium
528.00 mg890.00 mg
Cocoa Butter Facts
0 1705
1.6.3 Iron
0.31 mg0.13 mg
Paneer Facts
0 70
1.6.4 Magnesium
23.00 mg33.00 mg
Gelato Facts
0 444
1.6.5 Phosphorus
387.00 mg574.00 mg
Gelato Facts
0 1409
1.6.6 Potassium
256.00 mg574.00 mg
Gelato Facts
0 1794
1.6.7 Sodium
1,146.00 mg187.00 mg
Cocoa Butter Facts
0 7022.4
1.1.1 Zinc
2.66 mg4.37 mg
Gelato Facts
0 7.31
1.2 Other
1.2.1 Water
42.41 g37.63 g
Cocoa Butter Facts
0 221
1.4.1 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Aids nervous system
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
2.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
2.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Available
2.3 Nutritional Importance & Uses
2.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
2.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
2.4 Allergy
2.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
3 What is
3.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
3.1.1 Color
Not Available
Pale yellow
3.1.2 Flavor
Salty, Sharp, Tangy
Nutty, Sweet
3.1.3 Aroma
Sour smell, Strong
Fruity, Strong
3.1.4 Vegetarian
3.2 Origin
Europe, France
Switzerland
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
4.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
3- 4 hours
4.4.2 Cooking Time
20
40
4.4.3 Aging time
Not Available
2 - 4 weeks
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
4.9.1 Shelf Life
3-4 weeks
1 Month

Comparison of Blue Cheese and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Swiss Cheese, helps you to choose among them. Blue Cheese vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.