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Blue Cheese
Blue Cheese

Roquefort Cheese
Roquefort Cheese



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Blue Cheese
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Roquefort Cheese

Blue Cheese vs Roquefort Cheese

Calories

Calories in 1 cup

100.00 Kcal375.00 Kcal
50 1927
👆🏻

Calories

353.00 Kcal369.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

100.00 Kcal56.00 Kcal
2 133
👆🏻

Calories in 1 oz

100.00 Kcal105.00 Kcal
10 717
👆🏻

Calories in 1 slice of

100.00 Kcal369.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

21.40 g21.54 g
0 215
👆🏻

Carbs

2.34 g2.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g0.50 g
0 54.08
👆🏻

Fats

28.74 g30.64 g
0.1 175
👆🏻

Fat Content

29 %32 %
0 100
👆🏻

Saturated Fat

18.67 g19.26 g
0 67
👆🏻

Trans Fat

0.20 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.80 g1.32 g
0 48
👆🏻

Monounsaturated Fat

7.78 g8.47 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg90.00 mg
0 325
👆🏻

Vitamins

Vitamin A

721.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.38 mg0.59 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.02 mg0.73 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.12 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

36.00 µg49.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.22 µg0.64 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

21.00 IU0.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.85 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

528.00 mg662.00 mg
0 1705
👆🏻

Iron

0.31 mg0.56 mg
0 70
👆🏻

Magnesium

23.00 mg30.00 mg
0 444
👆🏻

Phosphorus

387.00 mg392.00 mg
0 1409
👆🏻

Potassium

256.00 mg91.00 mg
0 1794
👆🏻

Sodium

1,146.00 mg1,809.00 mg
0 7022.4
👆🏻

Zinc

2.66 mg2.08 mg
0 7.31
👆🏻

Other

Water

42.41 g39.38 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids nervous system
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads
Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

What is

  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Roquefort is a French Blue cheese, made from the milk of sheep.

Color

-
Blue

Flavor

Salty, Sharp, Tangy
Salty, Sharp, Tangy

Aroma

Sour smell, Strong
Sour smell, Strong

Vegetarian

Origin

Europe, France
France

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Rennet, Sea salt, Sheep Milk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
Pencillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes
3- 4 hours

Cooking Time

20
90

Aging time

-
3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
3-4 weeks

Comparison of Blue Cheese and Roquefort Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Roquefort Cheese, helps you to choose among them. Blue Cheese vs Roquefort Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.