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Blue Cheese
Blue Cheese

Roquefort Cheese
Roquefort Cheese



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Blue Cheese
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Roquefort Cheese

Blue Cheese vs Roquefort Cheese

kalori

Kalori ing 1 tuwung

100.00 Kcal375.00 Kcal
50 1927
👆🏻

kalori

353.00 Kcal369.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

100.00 Kcal56.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal105.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

100.00 Kcal369.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

21.40 g21.54 g
0 215
👆🏻

karbohidrat

2.34 g2.00 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g0.50 g
0 54.08
👆🏻

lemak

28.74 g30.64 g
0.1 175
👆🏻

Content lemak

29 %32 %
0 100
👆🏻

jenuh Lemak

18.67 g19.26 g
0 67
👆🏻

Trans Lemak

0.20 g0.00 g
0 162
👆🏻

asam lemak

0.80 g1.32 g
0 48
👆🏻

monounsaturated lemak

7.78 g8.47 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.50 mg90.00 mg
0 325
👆🏻

vitamins

vitamin A

721.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.38 mg0.59 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

1.02 mg0.73 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.12 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

36.00 μg49.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.22 μg0.64 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

21.00 IU0.50 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg0.85 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

528.00 mg662.00 mg
0 1705
👆🏻

Iron

0.31 mg0.56 mg
0 70
👆🏻

Magnesium

23.00 mg30.00 mg
0 444
👆🏻

fosfor

387.00 mg392.00 mg
0 1409
👆🏻

kalium

256.00 mg91.00 mg
0 1794
👆🏻

sodium

1,146.00 mg1,809.00 mg
0 7022.4
👆🏻

seng

2.66 mg2.08 mg
0 7.31
👆🏻

liyane

Water

42.41 g39.38 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

sistem gemeter Aids
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

warna

-
Blue

roso

salty, Sharp, tangy
salty, Sharp, tangy

Aroma

mambu ora nguntungke, kuwat
mambu ora nguntungke, kuwat

vegetarian

Ora
Ora

asal

Eropah, France
France

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
rennet, uyah segara, susu wedhus

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
Pencillium roqueforti

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

wektu Duration

Wektu Preparation

15 20 menit
3- 4 jam

Wektu Cooking

20
90

tuwa wektu

-
3 minggu

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
3-4 minggu