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Roquefort Cheese
Roquefort Cheese

Ricotta Cheese
Ricotta Cheese



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Roquefort Cheese
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Ricotta Cheese

What is Roquefort Cheese and Ricotta Cheese?

1 What is
1.1 What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
1.1.1 Color
Blue
White
1.1.2 Flavor
Salty, Sharp, Tangy
Not Available
1.1.3 Aroma
Sour smell, Strong
Not Available
1.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
1.2 Origin
France
Italy

Definition of Roquefort Cheese and Ricotta Cheese

Do you know What is Roquefort Cheese and Ricotta Cheese. If you are looking for the definition of Roquefort Cheese and Ricotta Cheese or want to know what is Roquefort Cheese and Ricotta Cheese?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While

  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Ricotta Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Ricotta Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Ricotta Cheese is traced back to Italy.

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